Carta i Menú | Xabec

À la carte & Menu

À la carte

Cold starters

  • Orchard Salad
  • Orchard salad with tuna
  • Salad with beans and serrano ham
  • Warm goat cheese salad
  • Shrimp Salad
  • Pork feet carpaccio with foie
  • Cod Carpaccio
  • Beef Carpaccio
  • Melon with ham

Fish and seafood chop

  • Grilled noodles
  • Floured squid
  • Sepiona with his ink
  • Squids at “Andaluza” style
  • Steamed rock mussels
  • Mussels with seafood sauce
  • Sauteed small prawn
  • Sauteed Cigalitas
  • Prawn of Palamós

Hot starters

  • Spicy potatoes
  • Grilled octopus parmentier
  • Green asparagus with romesco sauce
  • Grilled vegetables with romesco
  • Meat cannelloni
  • Seafood cannelloni
  • Macaroni Bolognese
  • Chicken croquettes from the house
  • Breaded Chicken Sticks

Coca bread toasts

  • Anchovies
  • Scalded and anchovies
  • Longbow of Organyà
  • Serrano Ham Duroc
  • Bellota ham cut by hand
  • Assortment of Catalan cheeses

Grilled meats

  • Chicken
  • Salt and pepper sausage
  • Lamb (Ripollesa breed) ECO
  • Iberian pork dam
  • Duck breast
  • Fillet of beef
  • Boneless beef steak
  • Baked goat shoulder

Rice from the house

  • Vegetable Paella
  • Fideuá with fish and seafood
  • Fish and seafood paella
  • Mixed paella
  • Lobster Paella
  • Soup rice
  • Rice with ink
  • Rice with lobster


  • Grilled Sepionas
  • Grilled squid
  • Grilled hake
  • Baked garlic hake
  • Basque-style baked hake
  • Shrimp Skewer
  • Grilled sole
  • Grilled monkfish
  • Baked Monkfish
  • Baked cod
  • All grilled meats and fish can be garnished with fried potatoes or grilled vegetables.
  • We have fresh fish of the day that can be grilled, baked or salt.

Noon Menu (Weekend)

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MENÚ CAP DE SETMANA  12 i 13 d'octubre

Amanida amb tonyina
Bunyols de bacallà
Espàrrecs a la brasa
Canalons de carn

Sepiones  a la planxa
Presa ibèrica a la brasa
Bacallà a la mouselina d'all
Fideuà de peix i marisc

Crema catalana
Nous amb nata
Pastís de formatge
Gelat artesà

Vi de la casa Raimat Clamor, aigua, pa

Price: 20€ (VAT included)